Quantcast
Channel: Comments on: Glazed (Candied) Lemon Peel
Browsing latest articles
Browse All 10 View Live

By: Carolyn

A most excellent use of less-than-juicy organic lemons!

View Article



By: claudia

I love candying citrus peels. Ostensibly I do this for baking – but in reality – we all go searching in the month of December for something to chew on and open the citrus peel tins. Clearly there are...

View Article

By: Camila

You know, you can actually use the candied peels to make ANOTHER treat: “stuffed lemons” Here´s a picture: http://srabuendia.com/o_limon.jpg You form a “ball” of “dulce de leche” (which is similar to...

View Article

By: Eliot

I love David L.! Although we don’t live in a tropical climate either, we do have a Meyer lemon tree in the green house. I am not going to wait and will try this today. I agree this will make holiday...

View Article

By: Theresa

Nice, Eliot — and so lucky! Post some pics when your peel is done…Theresa

View Article


By: Chef and Steward

A great way of making those lemons work for you! The photos are also amazing. It’s beena while so I decided to come over and see what lovely things you have been up to. As always, I am glad I did!

View Article

By: Steve @ the black peppercorn

There have been times here in Toronto that I have bought a bag of lemons and they turn out terrible. I have found that bags of avocados to be awful sometimes as well. Usually I purchase them...

View Article

By: Theresa

I love the chocolate idea, Andrea!

View Article


By: Stephanie @ okie dokie artichokie

I swear, every time I come to your site you tempt me into making something totally new and exciting. I’ve never made candied lemon peel — partly because I never think to and if I do I automatically...

View Article


By: Theresa

You’re right Steph — these candied peels are really great minced into Lemon Chicken dishes. They give an extra burst of lemony-sweetness!

View Article
Browsing latest articles
Browse All 10 View Live




Latest Images