By: claudia
I love candying citrus peels. Ostensibly I do this for baking – but in reality – we all go searching in the month of December for something to chew on and open the citrus peel tins. Clearly there are...
View ArticleBy: Camila
You know, you can actually use the candied peels to make ANOTHER treat: “stuffed lemons” Here´s a picture: http://srabuendia.com/o_limon.jpg You form a “ball” of “dulce de leche” (which is similar to...
View ArticleBy: Eliot
I love David L.! Although we don’t live in a tropical climate either, we do have a Meyer lemon tree in the green house. I am not going to wait and will try this today. I agree this will make holiday...
View ArticleBy: Chef and Steward
A great way of making those lemons work for you! The photos are also amazing. It’s beena while so I decided to come over and see what lovely things you have been up to. As always, I am glad I did!
View ArticleBy: Steve @ the black peppercorn
There have been times here in Toronto that I have bought a bag of lemons and they turn out terrible. I have found that bags of avocados to be awful sometimes as well. Usually I purchase them...
View ArticleBy: Stephanie @ okie dokie artichokie
I swear, every time I come to your site you tempt me into making something totally new and exciting. I’ve never made candied lemon peel — partly because I never think to and if I do I automatically...
View ArticleBy: Theresa
You’re right Steph — these candied peels are really great minced into Lemon Chicken dishes. They give an extra burst of lemony-sweetness!
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